Cinnamon Twirl French Toast with Cajeta
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Cinnamon Twirl French Toast with Cajeta

Cinnamon Twirl French Toast with Cajeta

A great way to used day old baked Pillsbury™ Cinnamon Twirls and add decadence to your brunch menu!

Servings: 12 servings (1 serving = 1 slice)
Assembly
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Best™ Place & Bake™ Twirl Dough Cinnamon, 5 oz (06226), baked, cooled
1 lb 14.00 oz
6 each
Eggs, large
8 oz
4 each
Whole milk
8 oz
1 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Cajeta quemada, prepared
9 oz
3/4 cup
Assembly
  1. Slice previously baked cinnamon twirls in half horizontally; set aside.
  2. Mix eggs and milk in mixing bowl until well blended.
  3. Dip cinnamon twirl halves into egg mixture, coating both sides and place on lightly greased 350°F griddle.
  4. Cook approx. 2-3 minutes on each side or until golden brown and baked through.
Finishing
  1. Top each French toast slice with 1 Tbsp (0.75 oz) cajeta qumeda sauce and serve immediately.

  • Swap out caramel twirl for cinnamon twirl for a different flavor if desired.
  • A great use for leftover cinnamon twirls!
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
Calories
320
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
710mg
30%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
6%
Sugars
16g
Protein
6g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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