Cinnamon Toffee Mini Muffins
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Cinnamon Toffee Mini Muffins

Cinnamon Toffee Mini Muffins

Bite-size cinnamon muffins get a buttery-sweet surprise with toffee chips inside and on top.

Servings: 123 servings
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 6.00 oz
4 3/4 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Cinnamon, ground
1 oz
1/4 cup
Toffee bits
1 lb 2.00 oz
3 1/3 cups
  1. Combine water, muffin mix and cinnamon in large mixing bowl.
  2. Fold in 12 oz (2 1/4 cups) toffee bits until evenly distributed.
  3. Deposit #30 scoop of batter into greased or paper-lined mini muffin pans.
  4. Sprinkle 1/4 tsp of remaining toffee bits on top and bake as directed below; allow to cool 10 minutes before removing from pan.
BAKE:
TEMP
TIME
Convection Oven*
350°F
10-12 minutes
Standard Oven
400°F
15-17 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.

  • Tip: Lightly dust baked muffins with powdered sugar just before serving for an elegant look if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
110
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
115mg
5%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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