Cinnamon Toast Crunch™ Pudding
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Cinnamon Toast Crunch™ Pudding

Cinnamon Toast Crunch™ Pudding

A sweet and creamy comfort dessert at its finest with a taste of those crazy Cinnamon Toast Crunch™ squares!

Servings: 12 servings (1 serving = 1 - 4 oz portion)
Cereal Milk
INGREDIENT
WEIGHT
MEASURE
Whole milk
2 lb 8.00 oz
5 cups
Cinnamon Toast Crunch™ Bulkpak Cereal (11813)
6 oz
4 cups
Pudding
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
5 oz
3/4 cup
Cornstarch
1.50 oz
1/3 cup
Egg yolks
3 oz
5 each
Vanilla extract
2 tsp
Cereal Topping
INGREDIENT
WEIGHT
MEASURE
Cinnamon Toast Crunch™ Bulkpak Cereal (11813)
3 oz
2 cups
Light corn syrup
1.50 oz
2 Tbsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Whipped cream
8.50 oz
3 cups
Cereal Milk
  1. Add milk and 4 cups (6 oz) cereal to large pitcher; cover and refrigerate 1 hour to allow cereal to steep.
  2. Strain mixture through fine sieve, pressing gently on cereal to extract flavor; discard cereal.
Pudding
  1. Whisk together sugar, cornstarch, egg yolks and 1/3 cup Cereal Milk in large bowl.
  2. Add remaining Cereal Milk to large saucepan and heat to a simmer, approx. 4-6 minutes. DO NOT BOIL.
  3. Slowly whisk 1 cup of hot Cereal Milk into egg yolk mixture, then pour back into saucepan.
  4. Cook over medium heat, whisking constantly until mixture thickens, coats the back of spoon and reaches 180°F (approx. 4-6 minutes).
  5. Remove from heat and stir in vanilla extract.
  6. Spoon into serving containers and cover with plastic wrap pressed against pudding to avoid skin from forming; refrigerate until chilled, about 3 hours or overnight.
Cereal Topping
  1. Mix 2 cups cereal with corn syrup in medium bowl; spread onto parchment-lined half sheet pan.
  2. Bake as directed below until cereal is golden brown; cool completely then break into pieces.
BAKE:
TEMP
TIME
Convection Oven
375°F
4-6 minutes
Finishing
  1. Top each serving with 2 Tbsp whipped cream and 1 1/2 Tbsp Cereal Topping; serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 4 oz portion
Calories
300
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
170mg
7%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
6%
Sugars
27g
Protein
5g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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