Cinnamon Toast Crunch™ Pancakes
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Cinnamon Toast Crunch™ Pancakes

Cinnamon Toast Crunch™ Pancakes

Cinnamon Toast Crunch™ cereal is added to pancake batter while cooking and garnished with cream cheese icing, cinnamon and more cereal for a delicious crunch.

Servings: 42 servings (1 serving = 2 pancakes)
Icing
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
2 lb 8.00 oz
9 1/2 cups
Butter, unsalted, softened
14 oz
1 3/4 cups
Cream cheese, softened
1 lb 4.00 oz
2 1/2 cups
Vanilla extract
2 Tbsp
Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
6 lb
12 cups
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
5 lb
1 box
Assembly
INGREDIENT
WEIGHT
MEASURE
Finishing
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
2 oz
3 Tbsp
Cinnamon, ground
1 Tbsp
Cinnamon Toast Crunch™ Cereal Bulkpak (11813)
4 oz
2 2/3 cups
Icing
  1. Add powdered sugar, softened butter, softened cream cheese and vanilla extract to a large bowl.
  2. Whisk together until smooth and fully combined; set aside for Finishing.
Batter
  1. Mix water and pancake mix in mixing bowl using whisk until batter is blended and smooth.
Assembly
  1. Deposit 2 oz batter onto lightly greased griddle pre-heated to 375°F; add 1 Tbsp of Cinnamon Toast Crunch cereal onto batter.
  2. Cook 1 1/2 minutes on each side, or until pancake turns brown and edges begin to dry; keep warm.
Finishing
  1. Combine sugar and cinnamon in a small bowl.
  2. Place 1 pancake on serving plate and top with 1 Tbsp Icing; add 1 additional pancake and 1 Tbsp Icing.
  3. Garnish with 1 Tbsp Cinnamon Toast Crunch cereal and 1/4 tsp sugar mixture; serve immediately.

  • Substitute premade cream cheese icing and warm to thin if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
2 pancakes
Calories
470
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
520mg
22%
Total Carbohydrate
73g
24%
Dietary Fiber
1g
6%
Sugars
38g
Protein
6g
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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