Cinnamon Toast Crunch™ Ice Cream
>
Cinnamon Toast Crunch™ Ice Cream

Cinnamon Toast Crunch™ Ice Cream

Cinnamon Toast Crunch™ in a creamy, ice cream form. It is pure perfection on its own or paired with a slice of pie!

Servings: 9 servings (1 serving = 1/2 cup)
Cereal Milk
INGREDIENT
WEIGHT
MEASURE
Heavy cream
1 lb
2 cups
Whole milk
1 lb
2 cups
Cinnamon Toast Crunch™ Bulkpak Cereal (11813)
6 oz
4 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
7 oz
1 cup
Vanilla extract
2 tsp
Egg yolks
3 oz
5 each
Cereal Milk
  1. Add cream, milk and cereal to large pitcher; cover and refrigerate 1 hour to allow cereal to steep.
  2. Strain mixture through fine sieve, pressing gently on cereal to extract flavor; discard cereal.
Assembly
  1. Whisk cream mixture, sugar and vanilla extract together in medium saucepan; bring to simmer over medium heat.
  2. Beat egg yolks in separate bowl; slowly whisk in 1 cup of hot cream mixture, then pour back into saucepan.
  3. Cook, whisking constantly, until mixture thickens, coats the back of spoon and reaches 180°F (approx. 4-6 minutes).
  4. Remove from heat and refrigerate until cold, stirring frequently, about 3 hours.
  5. Place mixture in ice cream machine and process according to manufacturer's instructions (do not over-churn or ice cream can become grainy); freeze until serving.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1/2 cup
Calories
410
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
14g
68%
Trans Fat
1/2g
Cholesterol
165mg
55%
Sodium
150mg
6%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
32g
Protein
5g
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content