Cinnamon Toast Crunch™ and Apple Stuffed Muffins
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Cinnamon Toast Crunch™ and Apple Stuffed Muffins

Cinnamon Toast Crunch™ and Apple Stuffed Muffins

Servings: 40 servings (1 serving = 1 muffin)
Prep
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
1 lb 9.00 oz
2 1/2 cups
Cream cheese, softened
1 lb 4.00 oz
2 1/2 cups
Granulated sugar
3/4 cup
Cinnamon, ground
3 Tbsp
Batter
INGREDIENT
WEIGHT
MEASURE
Cinnamon Toast Crunch™ Bulkpak Cereal (18130)
8.50 oz
5 1/2 cups
Water, cool (approx. 72°F)
2 lb 6.00 oz
4 3/4 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Apples, small diced
1 lb 6.00 oz
5 1/2 cups
Prep
  1. Add icing and cream cheese to mixer bowl fitted with paddle attachment.
  2. Mix on medium speed, approx. 2 minutes until smooth, stirring as needed; place in piping bag.
  3. Combine sugar and cinnamon in a small bowl; set aside.
Batter
  1. Pulse Cinnamon Toast Crunch cereal in food processor 4-5 times until chopped small; reserve 3.5 oz for topping.
  2. Stir together water and muffin mix in large mixing bowl until thoroughly combined.
  3. Fold in 3 cups of diced apples and 5 oz Cinnamon Toast Crunch crumbs until incorporated. DO NOT OVERMIX.
  4. Deposit batter using #10 scoop into paper-lined standard muffin cups.
  5. Pipe 2 Tbsp cream cheese and icing mixture onto center of batter.
  6. Top each muffin with approx. 1 tsp cinnamon and sugar mixture, 2 tsp remaining Cinnamon Toast Crunch cereal crumbs and 1 Tbsp apples.
  7. Bake as directed below and allow to cool slightly before removing from pan.
BAKE:
TEMP
TIME
Convection Oven*
350°F
19-21 minutes
Standard Oven
400°F
22-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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