Cinnamon Sugar Waffle Chips with Bourbon Vanilla Dipping Sauce
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Cinnamon Sugar Waffle Chips with Bourbon Vanilla Dipping Sauce

Cinnamon Sugar Waffle Chips with Bourbon Vanilla Dipping Sauce

This simple yet tasty recipe takes pie dough pressed in a waffle iron and is sprinkled with cinnamon sugar then served with a Bourbon Vanilla Dipping Sauce.

Servings: 12 servings (1 serving = 4 pieces)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Frozen Pie Dough Round (10090)
2 lb 10.00 oz
12 each
Granulated sugar
4 oz
2/3 cup
Cinnamon, ground
2 Tbsp
Bourbon Vanilla Dipping Sauce
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-to-Spread Vanilla Crème Icing (11216)
10 oz
1 cup
Maple syrup
1.50 oz
2 Tbsp
Bourbon
2 tsp
Prep
  1. Thaw pie dough rounds, covered, at room temperature 15-30 minutes until flexible or refrigerated overnight.
  2. Combine sugar and cinnamon in small bowl; set aside.
Bourbon Vanilla Dipping Sauce
  1. Stir together icing, syrup and bourbon in a small mixing bowl; set aside.
Finishing
  1. Place thawed pie dough round in greased waffle iron preheated to 325°F; cook 5-7 minutes until golden brown.
  2. Remove and sprinkle approx. 1/2 Tbsp cinnamon and sugar mixture on each side of cooked waffle chips.
  3. Cut into 4 pieces and serve with 1 1/2 Tbsp (approx. 1 oz) Bourbon Vanilla Dipping Sauce.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
4 pieces
Calories
580
Calories from Fat
300
% Daily Value
Total Fat
33g
51%
Saturated Fat
23g
113%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
410mg
17%
Total Carbohydrate
67g
22%
Dietary Fiber
1g
7%
Sugars
29g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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