Cinnamon Roll Muffins
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Cinnamon Roll Muffins

Cinnamon Roll Muffins

These coffee shop-style pastries are easy to make and high school students will love them!

Servings: 12 servings (1 serving = 1 muffin)
  1. Thaw cinnamon rolls covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
  2. Cut thawed roll 2/3rds of the way through down the middle.
  3. Fan it out and place in muffin liner in muffin pan. 
  4. Bake as directed and allow to cool before serving or finishing as desired.
BAKE:
TEMP
TIME
Convection Oven*
325°F
22-26 minutes
Standard Oven
400°F
24-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.

  • Serve with chili as an unexpected side.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 roll) = 2 oz equivalent Grain

View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
280
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
360mg
15%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
12%
Sugars
11g
Protein
6g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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