Cinnamon Roll Fans
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Cinnamon Roll Fans

Cinnamon Roll Fans

Follow an easy method to turn frozen cinnamon roll into beautiful Danish rolls, complete with fruity toppings.

Servings: 12 servings (1 serving = 1 roll)
INGREDIENT
WEIGHT
MEASURE
Assembly
  1. Thaw cinnamon rolls, covered, 20 minutes at room temperature or overnight under refrigeration.
  2. Place cinnamon rolls standing upright onto cutting board.
  3. Slice cinnamon roll in half crosswise, making the cut 3/4 of the way through, leaving it attached at one end.
  4. Fan the slices apart and place on parchment-lined sheet pan.
  5. Make thumbprint in center of each side of fan and deposit approx. 1/2 Tbsp raspberry pie filling in each thumbprint.
BAKE:
TEMP
TIME
Convection Oven*
300°F
20-26 minutes
Standard Oven
350°F
28-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Finishing
  1. Heat vanilla icing in microwave until free flowing.
  2. Drizzle with melted icing and serve warm.

  • Any fruit pie filling or bake-able cream cheese filling can be substituted for raspberry pie filling.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 roll
Calories
400
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
4 1/2g
21%
Trans Fat
2g
Cholesterol
20mg
7%
Sodium
550mg
23%
Total Carbohydrate
67g
22%
Dietary Fiber
3g
11%
Sugars
38g
Protein
6g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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