Cinnamon Roll Coffee Cake
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Cinnamon Roll Coffee Cake

Cinnamon Roll Coffee Cake

Layer frozen cinnamon rolls and apples, then bake and serve as a streusel-topped coffee cake.

Servings: 32 servings (1 serving = 2 1/2 x 3-inch portion)
Topping
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
8 oz
1 cup
Brown sugar, packed
7 oz
1 cup
Quick oats, dry
12 oz
4 cups
Cinnamon, ground
1 Tbsp
Nutmeg, ground
1/2 tsp
Cake
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Place & Bake™ Cinnamon Roll Supreme Freezer-to-Oven, 1.5 oz (05357)
4 lb 11.00 oz
50 each
Apple pie filling, canned, finely diced
2 lb
3 1/4 cups
Icing
INGREDIENT
WEIGHT
MEASURE
  1. Mix butter, sugar, oats and spices in small bowl until thoroughly combined; set aside.
  1. Place 50 frozen cinnamon rolls in well-greased full steam table pan (12 x 20 x 2 1/2-inches).
  2. Spread apple filling evenly over cinnamon rolls; add Oat Topping.
  3. Cover and refrigerate until rolls are completely thawed, or overnight.
  4. Bake until cake is set in center and top is starting to brown.
  1. Convection Oven* | 300°F | 55-60 minutes
  2. Standard Oven | 350°F | 60-70 minutes
  3. *Rotate pans baked in convection oven one-half turn (180°) after 27 minutes of baking.
  1. Melt icing; drizzle over coffee cake.
  2. Cut into 4x8 pattern and serve warm.

  • Tip: Drizzle with caramel sauce or top with a dollop of whipped topping if desired.
  • Check out our recipe for Cinnamon Roll Coffee Cake. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
2 1/2 x 3-inch portion
Calories
380
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
7g
33%
Trans Fat
2g
Cholesterol
30mg
10%
Sodium
430mg
18%
Total Carbohydrate
53g
18%
Dietary Fiber
3g
12%
Sugars
24g
Protein
6g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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