Cinnamon Roll Cheesecake Stuffers
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Cinnamon Roll Cheesecake Stuffers

Cinnamon Roll Cheesecake Stuffers

Pillsbury™ Cinnamon Roll Dough gets stuffed with a decadent cherry cheesecake filling and topped with Nature Valley™ Granola.

Servings: 18 servings (1 serving = 1 roll)
Prep
INGREDIENT
WEIGHT
MEASURE
Cheesecake Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
1 lb 8.00 oz
3 cups
Granulated sugar
8 oz
1 cup
Eggs, large, whole
6 oz
3 each
Heavy cream
2 oz
1/4 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Cherry pie filling, prepared
9 oz
1 cup
Nature Valley™ Granola Cereal Bulkpak Oats 'n Honey (27111)
2 oz
1/2 cup
Prep
  1. Thaw cinnamon rolls covered, either 20 minutes at room temperature or refrigerated overnight.
Cheesecake Filling
  1. Add cream cheese and sugar to bowl of mixer fitted with paddle attachment.
  2. Mix on medium speed for 2 minutes; stop mixer, scrape bowl and paddle.
  3. Turn mixer on to medium speed then add eggs and cream slowly until fully incorporated.
  4. Stop mixer, scrape bowl and paddle; mix on low speed an additional 1 minute.
Assembly
  1. Place thawed cinnamon rolls into greased, jumbo muffin pan; make a deep well in the center, pushing the dough to the sides.
  2. Pour approx. 2 oz (1/4 cup) of Cheesecake Filling into center; add approx. 0.5 oz (1 Tbsp) cherry pie filling and sprinkle with 1 tsp granola.
  3. Bake as directed until golden brown.
BAKE:
TEMP
TIME
Convection Oven*
300°F
18-20 minutes
Standard Oven
350°F
24-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.

  • Pipe 1 oz whipped topping then garnish with chocolate shavings and a drizzle of chocolate and raspberry sauces for a decedent plated desert option. Note nutrition information will change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 roll
Calories
510
Calories from Fat
240
% Daily Value
Total Fat
27g
41%
Saturated Fat
13g
66%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
560mg
23%
Total Carbohydrate
58g
19%
Dietary Fiber
2g
9%
Sugars
28g
Protein
10g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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