Cinnamon Pumpkin Pecan Quick Bread
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Cinnamon Pumpkin Pecan Quick Bread

Cinnamon Pumpkin Pecan Quick Bread

A classic pumpkin batter bread is enhanced with a crunchy oat and cinnamon streusel.

Servings: 48 servings (1 serving = 1 Slice)
Oatmeal Streusel Topping
INGREDIENT
WEIGHT
MEASURE
Quick oats, dry
3 oz
1 cup
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
4.50 oz
1 cup
Brown sugar, not packed
5.25 oz
1 cup
Cinnamon, ground
1 Tbsp
Butter, cold
4 oz
1/2 cup
Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 6.00 oz
4 3/4 cups
Pumpkin puree, canned
12 oz
1 1/3 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Granulated sugar
3.75 oz
1/2 cup
Cinnamon, ground
2 tsp
Nutmeg, ground
1 tsp
Pecans, chopped
6 oz
1 1/2 cups
Oatmeal Streusel Topping
  1. Combine oats, flour, brown sugar, cinnamon and cold butter in mixer bowl fitted with paddle attachment.
  2. Mix on low speed 1-2 minutes or until crumbly; set aside.
Batter
  1. Pour water and pumpkin into mixing bowl; stir to blend.
  2. Add muffin mix, sugar, cinnamon and nutmeg; mix using whisk or rubber spatula until batter is smooth.
  3. Fold in chopped pecans; deposit 1 1/2 lb batter into 6 greased loaf pans.
  4. Sprinkle approx. 3 oz (1/2 cup) Oatmeal Streusel Topping over batter in each pan and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
45-50 minutes
Standard Oven
375°F
50-55 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 22 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Slice
Calories
290
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
310mg
13%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
4%
Sugars
25g
Protein
3g
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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