Cinnamon Peach Variety Muffins
>
Cinnamon Peach Variety Muffins

Cinnamon Peach Variety Muffins

Peachy cinnamon muffins are great on a breakfast platter, and you can vary them with additions of nuts and bran.

Servings: 39 servings (1 serving = 1 Muffin)
Cinnamon-Sugar Peaches
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
1 lb
2 cups
Cinnamon, ground
3 oz
3/4 cup
Diced peaches canned in juice, drained
2 lb
4 cups
Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 6.00 oz
4 3/4 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Cinnamon Sugar Peaches
  1. Combine cinnamon and sugar in a mixing bowl; reserve 1/2 cup for topping.
  2. Add drained peaches to remaining cinnamon and sugar mixture; gently fold to combine.
Batter
  1. Whisk together water and muffin mix in large mixing bowl until smooth; fold in Cinnamon Sugar Peaches.
  2. Deposit a level #10 scoop of batter into greased or paper-lined muffin pans.
  3. Sprinkle top of batter with approx. 1/2 tsp of the reserved cinnamon and sugar mixture.
  4. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
350°F
17-19 minutes
Standard Oven
400°F
20-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.

  • For more fiber, add 4 cups Baker's Bran and an additional 3/4 cup water to batter. Add in nuts (3 cups chopped) for a different texture if desired. Note nutrition information will change.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Muffin
Calories
320
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
360mg
15%
Total Carbohydrate
60g
20%
Dietary Fiber
1g
6%
Sugars
38g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content