Cinnamon Peach Corn Muffins
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Cinnamon Peach Corn Muffins

Cinnamon Peach Corn Muffins

Cinnamon and peaches are a divine pairing baked into corn muffins.

Servings: 38 servings (1 serving = 1 muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 12.00 oz
5 1/2 cups
Gold Medal™ Corn Muffin Mix (11442)
5 lb
1 box
Peaches, canned, drained, chopped
1 lb 8.00 oz
3 cups
Cinnamon, ground
1 oz
1/4 cup
  1. Combine water and muffin mix in large mixing bowl until batter is smooth.
  2. Fold peaches and cinnamon; deposit #10 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool slightly before serving.
BAKE:
TEMP
TIME
Convection Oven*
375°F
14-19 minutes
Standard Oven
425°F
19-24 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
250
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
520mg
21%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
8%
Sugars
19g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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