Cinnamon Chocolate Brownie Crisps
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Cinnamon Chocolate Brownie Crisps

Cinnamon Chocolate Brownie Crisps

Brownies get a double twist -- first, by rolling dough in cinnamon sugar, Mexican style, and second by pressing cookies into ultra-thin brownie crisps.

Servings: 100 servings (1 serving = 1 crisp)
INGREDIENT
WEIGHT
MEASURE
Cinnamon, ground
1 oz
2 Tbsp
Powdered sugar
4 oz
1 cup
Gold Medal™ Chocolate Brownie Mix (11312)
3 lb
1/2 box
Butter, unsalted, softened
6 oz
3/4 cup
Dark corn syrup
6 oz
2/3 cup
  1. Mix cinnamon and powdered sugar in small bowl; set aside until needed.
  2. Add brownie mix, butter and corn syrup to bowl of mixer fitted with paddle attachment; mix on low speed for 2 minutes.
  3. Stop mixer, scrape bowl and mix on medium speed an additional 1 minute.
  4. Deposit #70 scoops of batter into cinnamon/sugar mixture; roll evenly to coat.
  5. Place onto parchment-lined full sheet pan in 3x5 pattern; top with parchment paper.
  6. Press firmly with additional sheet pan to flatten cookies to approx. 1/4-inch thick.
  7. Remove extra pan and parchment and bake as directed below; cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
300°F
9-11 minutes
Standard Oven
350°F
14-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • Tip: Store in airtight container with parchment between layers.
  • Discover our exciting Mayan Fudge Brownie Crisps recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 crisp
Calories
80
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
55mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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