Cinnamon Biscuit Chips
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Cinnamon Biscuit Chips

Cinnamon Biscuit Chips

Cinnamon toast was never this good. Slices of frozen biscuits are tossed in sugar and cinnamon, baked and drizzled with icing in an innovative recipe.

Servings: 70 servings (1 serving = 1 Chip)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Frozen Baked Biscuit, 2 oz (06285)
1 lb 4.00 oz
10 each
Butter
8 oz
1 cup
Granulated sugar
7 oz
1 cup
Cinnamon, ground
1 tsp
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
5 oz
1/2 cup
Chips
  1. Remove biscuits from freezer and allow to thaw slightly, approx. 15 minutes.
  2. Cut each biscuit into seven 1/4-inch slices.
  3. Melt butter in small bowl in microwave.
  4. Mix sugar and cinnamon in another small bowl until well blended.
  5. Brush each biscuit slice with butter on both sides.
  6. Toss biscuit slices in cinnamon sugar mixture, until coated.
  7. Place biscuit slices in 5 x 7 pattern on 2 greased or parchment-lined sheet pans.
  8. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
12-17 minutes
Standard Oven
350°F
18-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Finishing
  1. Melt vanilla icing in microwave until free flowing.
  2. Drizzle icing over cooled biscuit chips.
  • Check out our delicious Cinnamon Biscuit Chips recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Chip
Calories
70
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
11%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
100mg
4%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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