Cinnamon Biscuit Blossoms
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Cinnamon Biscuit Blossoms

Cinnamon Biscuit Blossoms

Flaky biscuits snipped to look like flowers get a cinnamon-sugar coating and a dollop of pie filling in the center.

Servings: 24 servings
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252)
3 lb 4.00 oz
24 each
Granulated sugar
3 Tbsp
Cinnamon, ground
1 tsp
Pie filling, any flavor
6 oz
3/4 cup
  1. Thaw biscuits at room temperature 30 minutes.
  2. Make 5 cuts approx. 3/4-inch deep with kitchen scissors, cutting from outside edge of biscuit toward center (making flower petals).
  3. Place biscuit blossoms on parchment-lined full sheet pan.
  4. Combine sugar and cinnamon in bowl; sprinkle evenly over biscuits.
  5. Press back of teaspoon into center of each biscuit blossom; fill imprint with approx. 1 tsp pie filling.
  6. Bake as directed below and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
8-11 minutes
Standard Oven
350°F
11-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
  • Check out our recipe for Cinnamon Biscuit Blossoms. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
210
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
4g
Cholesterol
0mg
0%
Sodium
580mg
24%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
8g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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