Chunky Craisin Brownies
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Chunky Craisin Brownies

Chunky Craisin Brownies

Add chewy and tart dried cranberries, along with walnuts and chocolate chips to brownies for extraordinary results.

Servings: 64 servings
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb 8.00 oz
3 cups
Dried cranberries
8.50 oz
2 cups
Semi-sweet chocolate chips
12 oz
2 cups
Walnuts, chopped
4 oz
1 cup
Batter
  1. Prepare brownies according to package directions, adding in dried cranberries, chocolate chips and walnut pieces.
  2. Deposit batter into greased or parchment-lined full sheet pan spreading to evenly distribute.
  3. Bake as directed below and allow to cool before portioning.
BAKE:
TEMP
TIME
Convection Oven*
300°F
18-22 minutes
Standard Oven
350°F
22-26 minutes
*Rotate pans being bake in convection oven one-half turn (180°) after 9 minutes.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
240
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
8%
Sugars
29g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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