Chopped Pastrami Sandwich
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Chopped Pastrami Sandwich

Chopped Pastrami Sandwich

This is the ultimate chopped sandwich to feed any late-night craving. 

Servings: 1 serving (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ All Trumps™ Dough Ball, 8 oz (13387)
8 oz
1 each
Egg wash, prepared
1 Tbsp
Sesame seeds
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Pastrami slices
6 oz
12 each
Swiss cheese slices
2 oz
4 each
Coleslaw, prepared
2 oz
1/3 cup
Pickle slices, round
1.50 oz
6 each
Mayonnaise
3 oz
1/3 cup
Yellow mustard
1.50 oz
3 Tbsp
Flamin' Hot Cheetos™
1.50 oz
1 1/4 cups
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight or 3-5 hours at room temperature.
  2. Hand stretch dough to approx. 6x4-inch rectangle and place on lightly sprayed parchment-lined half sheet pan.
  3. Fold dough inward from the top edge halfway and press in using your fingertips.
  4. Turn dough 180° and fold over and press down using the palm of your hand to seal the edge; pinch, roll, then tuck in ends of dough.
  5. Apply even pressure from the center outwards to create a uniform 12x2-inch loaf.
  6. Brush with egg wash and coat with sesame seeds; cover and proof until doubled in size, about 1 hour.
  7. Bake as directed below; cool completely.
BAKE:
TEMP
TIME
Convection Oven*
350°F
10-12 minutes
Standard Oven
400°F
12-14 minutes
*Rotate pan baked in convection oven one-half turn (180°) after 5 minutes of baking.
Assembly
  1. Place pastrami, Swiss cheese, coleslaw, pickles, mayonnaise, mustard and Cheetos on a cutting board; roughly chop and fold together.
  2. Slice bread 3/4 of the way through and fill with your chopped ingredients.
  3. Wrap in deli paper or foil, slice in half; serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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