Chopped Cheese Croissant Sandwiches
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Chopped Cheese Croissant Sandwiches

Chopped Cheese Croissant Sandwiches

Check out this fun twist on a classic bodega-style sandwich! 

Servings: 12 servings (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Baked Croissant Bun Sliced, 2 oz (13776)
1 lb 8.00 oz
12 each
Butter, melted
2 oz
1/4 cup
Filling
INGREDIENT
WEIGHT
MEASURE
Vegetable oil
1 oz
2 Tbsp
Ground beef
1 lb
Onions, sliced thin
2 oz
1/2 cup
Adobo seasoning
1 Tbsp
American cheese, slices
6 oz
8 each
Assembly
INGREDIENT
WEIGHT
MEASURE
Ketchup
6 oz
2/3 cup
Mayonnaise
6 oz
2/3 cup
Lettuce, shredded
6 oz
3 cups
Tomatoes, sliced thin
1 lb
24 each
Prep
  1. Thaw baked croissants, covered, either at room temperature 30-45 minutes or refrigerated overnight.
  2. Split croissant in half and brush cut sides with melted butter; place on preheated 350°F griddle to toast.
  3. Set aside until needed.
Filling
  1. Spread oil on a preheated 350°F griddle; add ground beef patties and sear approx. 1 minute.
  2. Season beef with adobo and add sliced onions; begin chopping the meat with a bench scraper.
  3. Continue chopping until meat and onions are cooked and chopped finely, about 5 minutes.
  4. Layer slices of American cheese to the cooked meat and mix throughout until melted.
Assembly
  1. In mixing bowl, mix ketchup and mayonnaise until incorporated.
  2. Spread approx. 1 Tbsp of ketchup and mayonnaise mixture on both the top and bottom of cut side of croissant.
  3. Place about 2.5 oz (1/3 cup) Filling mixture onto bottom half of the bun.
  4. Add 2 slices of tomatoes and a 0.5 oz of lettuce and top half of bun; wrap and serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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