Chocolate Walnut Bars
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Chocolate Walnut Bars

Chocolate Walnut Bars

A cookie-like crust is the base for layers of luscious chocolate and finely chopped walnuts.

Servings: 64 servings
Cake Preparation
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Butter, unsalted, softened
1 lb
2 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Semi-sweet chocolate chips
1 lb 9.00 oz
6 cups
Walnuts, finely chopped
9 oz
2 1/2 cups
Dough
  1. Combine cake mix and butter in mixer bowl fitted with paddle attachment.
  2. Mix on medium speed for 2 minutes or until well blended.
  3. Deposit dough onto greased or parchment-lined full sheet pan and press to evenly distribute.
  4. Cover with additional piece of parchment and use a rolling pin to distribute evenly.
  5. Bake as directed below, remove from oven and sprinkle chocolate chips onto crust.
  6. Return to oven for 3 minutes more to melt chocolate chips.
BAKE:
TEMP
TIME
Convection Oven*
300°F
20-24 minutes
Standard Oven
350°F
24-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Finishing
  1. Spread melted chocolate chips evenly over crust.
  2. Top immediately with finely chopped walnuts.
  3. Cool completely before cutting and serving.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 serving
Calories
290
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
240mg
10%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
21g
Protein
3g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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