Chocolate Tres Leches
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Chocolate Tres Leches

Chocolate Tres Leches

Three dreamy, creamy additions to chocolate cupcakes make them ultra moist and decadent.

Servings: 81 servings
Chocolate Cake
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Tres Leche Mixture
INGREDIENT
WEIGHT
MEASURE
Evaporated milk, canned
1 lb 14.00 oz
3 1/3 cups
Sweetened condensed milk, canned
2 lb 4.00 oz
3 1/3 cups
Heavy cream
1 lb 8.00 oz
2 3/4 cups
Topping
INGREDIENT
WEIGHT
MEASURE
Whipped topping
2 lb 11.00 oz
14 1/4 cups
Chocolate sauce
1 lb 2.00 oz
1 3/4 cups
Batter
  1. Mix cake batter according to package direction.
  2. Deposit batter, using a #16 scoop, into greased muffin cups.
  3. Place piece of parchment paper on top of muffin pan and cover with a cookie sheet.
  4. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
16-20 minutes
Standard Oven
350°F
18-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Tres Leches Mixture
  1. Add evaporated and sweetened condensed milk and cream in a bowl and whisk until combined.
  2. Set aside under refrigeration until ready to assemble cakes.
Assembly
  1. Submerge each cooled cake into Tres Leches Mixture, remove and place into a serving bowl.
  2. Ladle 1 oz of Tres Leches Mixture over top and pipe 0.5 oz (about 2 tsp) whipped topping.
  3. Drizzle on 2 tsp chocolate sauce and refrigerate until ready to serve.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
260
Calories from Fat
100
% Daily Value
Total Fat
12g
18%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
260mg
11%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
13g
Protein
4g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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