Chocolate Peanut Butter Whoopie Pies
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Chocolate Peanut Butter Whoopie Pies

Chocolate Peanut Butter Whoopie Pies

Scoop devil's food cake batter onto a sheet pan to bake rounded, soft cake-like cookies. Sandwich two cookies with a creamy, dreamy peanut butter filling.

Servings: 97 servings (1 serving = 2 cookies w/ filling)
Batter
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
2 lb 8.00 oz
4 cups
Cream cheese, softened
2 lb 8.00 oz
5 cups
Peanut butter
1 lb
1 3/4 cups
Vanilla extract
1 tsp
Batter
  1. Pour 1/2 the total amount of water into mixer bowl. Add total amount of mix and flour.
  2. Mix using paddle attachment on medium speed for 2 minutes.
  3. Add remaining water gradually while mixing on low speed.
  4. Stop mixer, scrape down bowl and paddle.
  5. Scoop batter with #40 scoop onto a greased or parchment-lined full sheet pan in a 4 x 6 pattern.
  6. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-10 minutes
Standard Oven
350°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Filling
  1. Mix cream cheese in mixer with paddle attachment for 2 minutes on medium speed.
  2. Stop mixer, scrape bowl and paddle; mix on medium speed for 2 minutes.
  3. Add vanilla icing, peanut butter and vanilla; mix on low speed for 2 minutes.
  4. Stop mixer, scrape bowl and mix an additional 1 minute.
Assembly
  1. Turn over 1 whoopie so the flat side is up.
  2. Deposit #40 scoop of peanut butter filling on top of each flipped whoopie.
  3. Top with remaining whoopie (flat side towards filling) pressing lightly to make sandwiches.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
2 cookies w/ filling
Calories
230
Calories from Fat
100
% Daily Value
Total Fat
12g
18%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
270mg
11%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
18g
Protein
4g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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