Chocolate Peanut Butter Thimble Cakes
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Chocolate Peanut Butter Thimble Cakes

Chocolate Peanut Butter Thimble Cakes

Pipe rich peanut butter mousse into yummy devil's food cupcakes, and top with chocolate icing.

Servings: 78 servings (1 serving = 1 Thimble Cake)
Cake
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Peanut Butter Mousse
INGREDIENT
WEIGHT
MEASURE
Vanilla pudding, prepared
2 lb 8.00 oz
4 1/2 cups
Peanut butter, creamy
10 oz
1 1/4 cups
Whipped topping
13.50 oz
5 1/4 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215)
8 oz
3/4 cup
Peanuts, chopped
2.50 oz
1/2 cup
Batter
  1. Prepare cake batter according to package directions.
  2. Deposit batter into greased regular-size muffin pans using #20 scoop.
  3. Line top of the muffin pan with parchment paper. Place a half sheet pan on top of muffin pan and bake as directed below.
Peanut Butter Mousse
  1. Place prepared vanilla pudding and peanut butter in medium stainless steel mixing bowl.
  2. Mix until well blended; with rubber spatula, fold in whipped topping until well blended.
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-11 minutes
Standard Oven
350°F
11-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Assembly
  1. Fill pastry bag fitted with small star tip with peanut butter mousse.
  2. Pipe 0.25 oz mousse into center of each cupcake, being careful not to split the cakes.
  3. Top each thimble cake with 0.05 oz remaining mousse.
  4. Heat chocolate icing in microwave; drizzle chocolate evenly over filled cakes.
  5. Sprinkle chopped peanuts over tops of finished cakes.
  • Check out our recipe for Chocolate Peanut Butter Thimble Cakes. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Thimble Cake
Calories
200
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
290mg
12%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
6%
Sugars
17g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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