Chocolate Mousse Filling
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Chocolate Mousse Filling

Chocolate Mousse Filling

Combining freshly whipped cream with ready-to-spread chocolate icing is an easy way to a decadent, irresistible cake filling.

Servings: 96 servings
INGREDIENT
WEIGHT
MEASURE
Heavy cream
4 lb
8 cups
Vanilla extract
1 1/3 Tbsp
Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215)
2 lb
3 1/4 cups
  1. Whisk heavy cream and vanilla in mixer bowl using whisk attachment on medium speed until cream forms soft peaks.
  2. Add chocolate icing. Mix on low speed until icing is fully combined into the cream.
  3. Use immediately or store tightly covered in refrigerator.
  • Check out our recipe for Chocolate Mousse Filling. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
110
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
30mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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