Name: Chocolate Mousse Filling
Yield: 96
Ingredients: Heavy cream; Vanilla extract; spread

Chocolate Mousse Filling

Combining freshly whipped cream with ready-to-spread chocolate icing is an easy way to a decadent, irresistible cake filling.

Servings: 96 servings

Ingredients Instructions

INGREDIENT

WEIGHT

MEASURE

Heavy cream

4 lb

8 cups

Vanilla extract

1 1/3 Tbsp

2 lb

3 1/4 cups

Whisk heavy cream and vanilla in mixer bowl using whisk attachment on medium speed until cream forms soft peaks.
Add chocolate icing. Mix on low speed until icing is fully combined into the cream.
Use immediately or store tightly covered in refrigerator.

Check out our recipe for Chocolate Mousse Filling. A recipe featuring only the best products from General Mills Convenience and Foodservice.

View Recipe Instructions

+−

Serving Size:

1 Serving

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

1/2

*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

+−

Spotlight

Chocolate Mousse Filling