Chocolate in My Peanut Butter
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Chocolate in My Peanut Butter

Chocolate in My Peanut Butter

Layer creamy peanut butter mousse, devil's food cake cubes, chocolate pudding and whipped cream in shot glasses for an uber-rich and decadent dessert.

Servings: 24 servings
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 12.00 oz
3 1/2 cups
Gold Medal™ Devil's Food Cake Mix (11112)
2 lb 8.00 oz
1/2 box
Peanut Butter Mousse
INGREDIENT
WEIGHT
MEASURE
Vanilla pudding, prepared
9 oz
1 cup
Peanut butter, creamy
2.25 oz
1/4 cup
Whipped topping
3 oz
1 1/4 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Chocolate pudding, prepared
12 oz
1 1/2 cups
Whipped topping
6 oz
2 1/2 cups
Batter
  1. Prepare batter according to package directions for a half box.
  2. Pour total amount of batter into a greased or parchment-lined half sheet pan.
  3. Bake as directed below; allow to cool and freeze for better handling.
BAKE:
TEMP
TIME
Convection Oven*
300°F
27-32 minutes
Standard Oven
350°F
30-35 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
Peanut Butter Mousse
  1. Place prepared vanilla pudding and peanut butter in a mixing bowl.
  2. Mix until well blended then fold in whipped topping.
Assembly
  1. Cut frozen cake into 1/4-inch cubes.
  2. Pipe 0.5 oz of peanut butter mousse in bottom of shot glass; add 0.3 oz of cake cubes (approx. 8).
  3. Pipe 0.5 oz prepared chocolate pudding on top, then pipe on a rosette of whipped topping (approx. 0.25 oz).
  4. Chill until ready to serve.

  • Tip: Add additional flavor by garnishing with chopped peanuts or other toppings as desired. Note nutrition information may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
280
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
440mg
18%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
9%
Sugars
25g
Protein
5g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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