Chocolate Harvest Cakes
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Chocolate Harvest Cakes

Chocolate Harvest Cakes

Chocolate mini cakes are extra moist with pears, apples and cranberries and fabulous fall spices.

Servings: 85 servings (1 serving = 1 Cake)
Cakes
INGREDIENT
WEIGHT
MEASURE
Brown sugar, packed
1 lb
2 cups
Butter, unsalted, softened
1 lb
2 cups
Eggs, large
12 oz
6 each
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Cinnamon, ground
1 Tbsp
Nutmeg, ground
1 tsp
Cloves, ground
1 tsp
Diced pears, canned, drained
8 oz
1 cup
Diced apples, canned, drained
8 oz
1 cup
Dried cranberries
5 oz
1 cup
Semi-sweet chocolate chips
8 oz
1 1/4 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215)
10 oz
1 cup
Caramel topping
9 oz
3/4 cup
  1. Combine brown sugar, butter and eggs in mixer bowl fitted with paddle attachment; mix on low speed 1 minute.
  2. Stop mixer, scrape bowl and paddle; mix on low speed 1 minute longer.
  3. Add remaining batter ingredients and mix 2 minutes on low speed or until well combined. Do not overmix.
  4. Deposit using #20 scoop into greased muffin pans; bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
18-22 minutes
Standard Oven
350°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Finishing
  1. Heat chocolate icing in microwave until melted; drizzle over cooled cakes.
  2. Heat caramel sauce in microwave until melted and drizzle on top; serve.
  • Check out our delicious Chocolate Harvest Cakes recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cake
Calories
220
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
230mg
10%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
6%
Sugars
22g
Protein
2g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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