Chocolate Fluffernutter Bars
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Chocolate Fluffernutter Bars

Chocolate Fluffernutter Bars

Fluffy peanut butter filling tops a chocolate crust in a dessert bar that's finished with a sprinkle of marshmallows and a crumble topping.

Servings: 64 servings (1 serving = 1 Bar)
Crust
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Butter, unsalted
1 lb
2 cups
Filling
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
8 oz
1 cup
Sweetened condensed milk, canned
1 lb 12.00 oz
2 1/4 cups
Miniature marshmallows
1 lb 8.00 oz
13 3/4 cups
Peanut butter, creamy
10 oz
1 1/4 cups
Peanuts, salted
1 lb
3 cups
Crust
  1. Combine cake mix and butter in mixer bowl fitted with paddle attachment.
  2. Mix on low speed 2 minutes. Stop mixer, scrape bowl and paddle.
  3. Mix on medium speed 3-4 minutes, or until crumbly texture is formed.
  4. Press 4 lb crust mixture evenly into greased or parchment-lined full sheet pan and spread evenly.
  5. Set aside remaining 1 lb crust mixture.
Filling
  1. Combine butter, sweetened condensed milk and 1 lb marshmallows in heavy-bottom large saucepan.
  2. Heat over medium heat, stirring constantly, until mixture is melted and smooth.
  3. Remove from heat, stir in peanut butter and peanuts.
  4. Spread filling over crust and deposit remaining marshmallows evenly over top.
  5. Crumble remaining crust mixture over top and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
18-21 minutes
Standard Oven
350°F
35-40 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.

  • Tip: Melted chocolate icing can be drizzled over top of bar for finishing if desired. Note nutrition information may change.
  • Check out our delicious Chocolate Fluffernutter Bars recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Bar
Calories
380
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
380mg
16%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
9%
Sugars
27g
Protein
6g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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