Chocolate Croissant Sundae
>
Chocolate Croissant Sundae

Chocolate Croissant Sundae

Cool, crisp, rich and creamy chocolate croissant sundae is and easy-to-prepare treat!

Servings: 1 serving (1 serving = 1 sundae)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Banana, thinly sliced
1 oz
2 Tbsp
Strawberry, fresh, sliced
1 Tbsp
Vanilla ice cream
1.35 oz
3 Tbsp
Hot fudge sauce, prepared
1 tsp
Chopped peanuts
1/2 tsp
Prep
  1. Bake croissants as indicated on package; allow to cool at least 1 hour.
Assembly
  1. Place cooled croissant on a serving dish.
  2. Top with 2 Tbsp banana slices, 1 Tbsp strawberry slices and a #24 scoop of ice cream.
  3. Drizzle on 1 tsp hot fudge sauce and sprinkle 1/2 tsp of chopped nuts; serve immediately.

  • Garnish with whipped topping, other dessert sauces or sprinkles if desired. Note nutrition information may change.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sundae
Calories
450
Calories from Fat
200
% Daily Value
Total Fat
22g
33%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
350mg
15%
Total Carbohydrate
56g
19%
Dietary Fiber
3g
14%
Sugars
24g
Protein
9g
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content