Chocolate Chocolate Chip Cookies
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Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies

If chocolate is good, chocolate-chocolate is better! A moist cookie made with applesauce has cocoa in the whole grain batter and mini chocolate chips in every mouthwatering bite.

Servings: 142 servings
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
1 lb 8.00 oz
2 1/2 cups
Brown sugar, packed
1 lb 8.00 oz
3 1/2 cups
Eggs, large
8 oz
4 each
Applesauce
4 oz
1/2 cup
Cocoa powder, unsweetened
2.50 oz
1 cup
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Mini chocolate chips
1 lb 8.00 oz
4 cups
  1. Combine butter and brown sugar together in mixer bowl with paddle attachment on medium speed for 3 minutes or until combined.
  2. Stop mixer, scrape bowl and paddle. Add eggs, applesauce and cocoa powder and mix on low speed for 2 1/2 minutes.
  3. Stop mixer, scrape bowl and paddle. Add muffin mix and chocolate chips and mix on low speed until well incorporated, approx. 1 minute on low speed.
  4. Deposit cookie dough using #40 scoop onto a greased or parchment-lined full sheet pan in a 4 x 6 pattern.
  5. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
10-12 minutes
Standard Oven
375°F
12-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
  • Check out our delicious Chocolate Chip Cookies recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
100mg
4%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
3%
Sugars
13g
Protein
1g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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