Chocolate Chip Scones
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Chocolate Chip Scones

Chocolate Chip Scones

Brown sugar and vanilla make a sweet and tempting morning pastry--and chocolate makes them even better.

Servings: 60 servings (1 serving = 1 Scone)
Scone Batter
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Biscuit Mix (11412)
5 lb
1 box
Brown sugar, packed
1 lb
2 cups
Semi-sweet chocolate chips
1 lb 6.00 oz
3 cups
Whole milk
2 lb 8.00 oz
5 cups
Vanilla extract
1 Tbsp
Egg Wash
INGREDIENT
WEIGHT
MEASURE
Eggs, large
4 oz
2 each
Water, cool approx. 72°F
0.50 oz
1 Tbsp
  1. Place biscuit mix, brown sugar and chips in mixer bowl fitted with paddle attachment; mix on low speed 1 minute.
  2. Add milk and vanilla extract; mix on low speed 1 minute.
  3. Roll dough on heavily floured surface into 9 x 30-inch rectangle; cut into 3 - 3-inch wide strips using pastry wheel.
  4. Cut each strip into 10 - 3 x 3-inch squares; cut diagonally to make 60 triangles total.
  5. Brush off excess flour and place on parchment-lined sheet pans.
  6. Whisk eggs and water together lightly; brush tops of scones with egg wash and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
400°F
9-12 minutes
Standard Oven
450°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
  • Check out our delicious Chocolate Chip Scones recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Scone
Calories
260
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
420mg
17%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
5%
Sugars
17g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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