Chocolate Chip Scones
- Ingredients:7
- Servings:60
- Calories per serving:260
Chocolate Chip Scones
- Ingredients:7
- Servings:60
- Calories per serving:260
Brown sugar and vanilla make a sweet and tempting morning pastry--and chocolate makes them even better.
Ingredient
Scone Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Biscuit Mix (11412) | 5 lb | 1 box |
| Brown sugar, packed | 1 lb | 2 cups |
| Semi-sweet chocolate chips | 1 lb 6.00 oz | 3 cups |
| Whole milk | 2 lb 8.00 oz | 5 cups |
| Vanilla extract | ---Value Not Available | 1 Tbsp |
Egg Wash
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large | 4 oz | 2 each |
| Water, cool approx. 72°F | 0.50 oz | 1 Tbsp |
Instructions
- Step 1
Place biscuit mix, brown sugar and chips in mixer bowl fitted with paddle attachment; mix on low speed 1 minute.
Add milk and vanilla extract; mix on low speed 1 minute.
Roll dough on heavily floured surface into 9 x 30-inch rectangle; cut into 3 - 3-inch wide strips using pastry wheel.
Cut each strip into 10 - 3 x 3-inch squares; cut diagonally to make 60 triangles total.
Brush off excess flour and place on parchment-lined sheet pans.
Whisk eggs and water together lightly; brush tops of scones with egg wash and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
9-12 minutes |
Standard Oven |
450°F |
10-12 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Nutrition Facts
- Calories260
- Total Fat10g
- Protein4g
- Total Carbohydrate37g
- Sugars17g
Servings: 60
Serving Size: 1 Scone
Amount Per Serving Calories : 260
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 16% |
| Saturated Fat | 4&½g | 22% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 420mg | 17% |
| Total Carbohydrate | 37g | 12% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 17g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 8% |
| Potassium | 135mg | 4% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
