Chocolate Chip Pecan Bars
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Chocolate Chip Pecan Bars

Chocolate Chip Pecan Bars

Make a brown-sugary blondie better with chopped pecans and chocolate chips.

Servings: 64 servings (1 serving = 1 - 2x3-inch bar)
INGREDIENT
WEIGHT
MEASURE
Butter, softened
13 oz
1 1/2 cups
Brown sugar, packed
1 lb
3 cups
Eggs, large
8 oz
4 each
Water, cool approx. 72°F
8 oz
1 cup
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Semi-sweet chocolate chips
1 lb 8.00 oz
3 cups
Pecans, chopped
10 oz
1 2/3 cups
  1. Stir butter and brown sugar in mixer bowl, using paddle attachment, on medium speed 2 minutes.
  2. Add eggs and water; mix on medium speed 1 minute.
  3. Stop mixer, scrape bowl and paddle; add cake mix and mix on low speed 30 seconds.
  4. Stop mixer, scrape bowl and paddle; add chocolate chips and pecans.
  5. Mix 30 seconds on low speed until blended. DO NOT OVERMIX.
  6. Deposit batter into lightly sprayed or parchment-lined full sheet pan, spread evenly and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
20-24 minutes
Standard Oven
350°F
24-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 - 2x3-inch bar
Calories
320
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
290mg
12%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
29g
Protein
3g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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