Chocolate Chip Muffins
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Chocolate Chip Muffins

Chocolate Chip Muffins

Simply fold chocolate chips into muffin batter, and it's an instant classic.

Servings: 39 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 6.00 oz
4 3/4 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Semi-sweet chocolate chips
1 lb 8.00 oz
3 3/4 cups
  1. Combine water and muffin mix in large mixing bowl; fold in chocolate chips.
  2. Deposit #10 scoop of batter into greased or paper-lined muffin cups.
  3. Bake as directed below and allow to cool slightly before serving.
BAKE:
TEMP
TIME
Convection Oven*
350°F
16-18 minutes
Standard Oven
400°F
24-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
  • Check out our delicious Chocolate Chip Muffins recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
350
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
360mg
15%
Total Carbohydrate
55g
18%
Dietary Fiber
1g
4%
Sugars
34g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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