Chocolate Chip Cookies
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Chocolate Chip Cookies

Chocolate Chip Cookies

Try this great twist on the chocolate chip cookie - made with whole grain muffin mix.

Servings: 104 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
1 lb
2 cups
Brown sugar, packed
12 oz
1 3/4 cups
Eggs, large
1 lb 4.00 oz
10 each
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Semi-sweet chocolate chips
1 lb
2 1/2 cups
  1. Beat butter and sugar in mixer bowl using paddle attachment on medium speed 3 minutes.
  2. Add eggs and muffin mix. Mix on low speed 30 seconds.
  3. Stop mixer, scrape bowl and paddle. Add chocolate chips, and mix 30 seconds on low speed.
  4. Deposit dough using #30 scoop on lightly greased or parchment-lined sheet pan in 4x6 pattern.
  5. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
14-16 minutes
Standard Oven
350°F
15-17 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
170
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
135mg
6%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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