Chocolate Chip Cookies
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Chocolate Chip Cookies

Chocolate Chip Cookies

The cookie of all cookies comes with recipe variations to make it with raisins, nuts or peanut butter chips.

Servings: 116 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Butter, softened
1 lb
2 cups
Dark brown sugar, packed
1 lb
2 1/4 cups
Eggs, large
8 oz
4 each
Water, cool approx. 72°F
2 oz
1/4 cup
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Semi-sweet chocolate chips
2 lb
6 cups
  1. Stir butter and brown sugar in mixer bowl using paddle attachment on medium speed 2 minutes.
  2. Add eggs and water; mix on medium speed 1 minute.
  3. Add cake mix; mix on low speed 30 seconds.
  4. Stop mixer, scrape bowl and paddle; add chips and mix on low speed 30 seconds or until blended.
  5. Deposit #30 scoop of dough in 4x6 pattern onto parchment-lined full sheet pans.
  6. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
9-11 minutes
Standard Oven
375°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • Replace all or half of chocolate chips with 10 oz chopped nuts, 12 oz raisins or 2 lb peanut butter chips if desired.
  • Check out our recipe for Chocolate Chip Cookies. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
170
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
160mg
7%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
1g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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