A chocolate-chocolate chip muffin pressed into a muffin cup becomes a fun, edible cup for creamy cheesecake and cherry topping. MORE + LESS -
Spray three jumbo muffin pans generously with cooking spray. Place 1 slightly thawed muffin puck flat into each muffin cup filling the bottom. Add #10 scoop of cheesecake Filling and #40 scoop of cherry pie filling into center. Bake as directed; allow to cool completely and keep refrigerated.