Chocolate Cherry Almond Crisp
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Chocolate Cherry Almond Crisp

Chocolate Cherry Almond Crisp

Cover cherry pie filling with a buttery almond-chocolate streusel in an individual serving-size ramekin, and bake.

Servings: 12 servings
Chocolate Almond Streusel
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Devil's Food Cake Mix (11112)
2 lb 8.00 oz
7 1/3 cups
Butter, unsalted, softened
8 oz
1 cup
Almond extract
1 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Cherry pie filling
3 lb
4 1/2 cups
Chocolate Almond Streusel
  1. Mix cake mix, butter and almond extract in mixer bowl with paddle attachment on low speed 3 minutes or until crumbly.
Assembly
  1. Place #8 scoop (4 oz) of pie filling into twelve 8 oz ramekins.
  2. Add 4 oz streusel topping over pie filling; bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
17-22 minutes
Standard Oven
350°F
20-24 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
670
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
17g
84%
Trans Fat
1/2g
Cholesterol
50mg
16%
Sodium
720mg
30%
Total Carbohydrate
97g
32%
Dietary Fiber
5g
20%
Sugars
67g
Protein
8g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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