Chocolate Buttercream Icing
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Chocolate Buttercream Icing

Chocolate Buttercream Icing

Rich, creamy chocolate buttercream icing, a sweet partner for cakes, cupcakes, cookies and more, is simply a few additions to a ready-to-spread frosting.

Servings: 96 servings
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215)
3 lb
4 3/4 cups
Butter, unsalted, softened
3 lb
6 cups
Vanilla extract
2 tsp
  1. Beat icing in mixer bowl with paddle attachment on low speed 3 minutes.
  2. Add butter and vanilla gradually to icing and mix until incorporated.
  3. Use immediately or store tightly covered in refrigerator.
  • Check out our delicious Chocolate Buttercream Icing recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
160
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
35mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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