Chocolate Brownie Truffles
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Chocolate Brownie Truffles

Chocolate Brownie Truffles

Turn a decadently rich brownie into a bite-size truffle by rolling the brownie into a ball and dipping it in melted chocolate.

Servings: 176 servings (1 serving = 1 Truffle)
Truffle Mixture
INGREDIENT
WEIGHT
MEASURE
Unsweetened chocolate
4 oz
1 cup
Butter, unsalted
8 oz
1 cup
Eggs, large
8 oz
4 each
Granulated sugar
14 oz
2 cups
Gold Medal™ Chocolate Brownie Mix (11312)
5 oz
1 cup
Kosher salt
1/8 tsp
Vanilla extract
2 tsp
Melted Chocolate
INGREDIENT
WEIGHT
MEASURE
Semi-sweet chocolate chips
7 oz
1 cup
Truffle Mixture
  1. Heat unsweetened chocolate and butter in microwave until melted; stir to blend together. Set aside.
  2. Beat eggs thoroughly with whisk in medium mixing bowl.
  3. Gradually add 2 cups sugar to eggs, whisking continually.
  4. Add melted chocolate mixture and stir until well combined.
  5. Add brownie mix, salt and vanilla extract; stir just until fully incorporated.
  6. Deposit mixture onto greased half sheet pan; bake as directed below (brownies will be slightly underdone and very moist) and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-18 minutes
Standard Oven
400°F
17-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Finishing
  1. Cut brownies into 1x1-inch squares.
  2. Roll each square in your hands to form into approx. 1-inch balls.
  3. Heat chocolate chips in microwave until melted.
  4. Dip each brownie ball into chocolate and place on screen or cooling rack to set.

  • Tip: Try different coatings for variety, such as mixing 1 cup granulated sugar, 2 Tbsp instant coffee granules and 2 Tbsp unsweetened cocoa powder.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Truffle
Calories
35
Calories from Fat
15
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
5mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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