Chocolate Baklava Mini Pie Bites
>
Chocolate Baklava Mini Pie Bites

Chocolate Baklava Mini Pie Bites

These mini chocolate baklava bites are great for an impressive catering dessert.

Servings: 24 servings (1 serving = 1 piece)
Pie Cups
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Candied nuts, finely chopped
10 oz
2 1/2 cups
Chocolate pudding, prepared
1 lb 8.00 oz
2 1/2 cups
Pie Cups
  1. Thaw pie dough sheet, covered, either at room temp. 15-30 minutes until flexible, or refrigerate overnight.
  2. Roll out sheet to approx. 15-inch by 10-inch; cut into 24 equal (2 1/2-inch) squares.
  3. Invert mini muffin pan and generously spray with pan spray.
  4. Place dough square over inverted muffin well and repeat, leaving a space open between dough pieces; cover and refrigerate 30 minutes until cold.
  5. Place a second, inverted mini muffin pan over top, sandwiching the dough between pans.
  6. Bake until browned and remove cups from pan immediately; cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
16-20 minutes
Standard Oven
400°F
18-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Assembly
  1. Fill each cooled Pie Dough Cups with 0.2 oz chopped nuts then 1 oz chocolate pudding.
  2. Top with an additional 0.3 oz chopped nuts and serve immediately.

  • Freeze baked shells for future use.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 piece
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

+−

Related Recipes

Related Content