Chocolate Angel Food
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Chocolate Angel Food "Yule Log"

Chocolate Angel Food "Yule Log"

Get a step-by-step recipe for a festive holiday tradition--a rolled chocolate cake log with an amazing strawberry-cream filling.

Servings: 24 servings
Cake
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
1 lb 4.00 oz
2 1/2 cups
Gold Medal™ Angel Food Cake Mix (11195)
2 lb
2 pouches
Cocoa powder, unsweetened
1 oz
4 Tbsp
Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
1 lb 4.00 oz
2 1/2 cups
Strawberries, IQF, thawed
5 oz
3/4 cup
Powdered sugar
4 oz
1 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Sugar, donut
1 oz
1/4 cup
Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215)
3 lb
7 cups
Batter
  1. Pour water and cake mix into grease-free mixer bowl; mix using wire whisk attachment on low speed 30 seconds.
  2. Stop mixer, scrape bowl and paddle; add cocoa and mix on low speed 15 seconds.
  3. Stop mixer, scrape bowl and mix on medium speed 30 seconds. DO NOT OVERMIX.
  4. Deposit 1 lb 11 oz batter into each of 2 parchment-lined half sheet pans; bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
15-30 minutes
Standard Oven
350°F
23-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Filling
  1. Add cream cheese and strawberries to mixer bowl fitted with paddle attachment.
  2. Mix on medium speed until smooth; stop mixer, scrape bowl and paddle.
  3. Add powdered sugar (gradually) while mixing on low speed; once all powdered sugar is added turn speed to medium and mix until smooth.
  4. Refrigerate until needed.
Assembly
  1. Sprinkle 1 Tbsp donut sugar over top of each cooled cake; place new sheet of parchment paper on top and invert.
  2. Remove paper liner from bottom of cake.
  3. Spread approx. 1 1/2 cups (12 oz) Filling evenly over top of each cake.
  4. Grasp upper edge of parchment paper and roll cake lengthwise with firm pressure, so the cake sticks to the filling.
  5. Wrap with the parchment paper; place seam side down in refrigerator until thoroughly chilled (or wrap securely in plastic film and freeze for serving later).
  6. Place roll seam side down; ice each with approx. 1.5 lb chocolate icing.
  7. Smooth spatula or cake comb to give the tree bark effect and refrigerate.
  8. Remove paper and use a knife dipped in water for smooth, even slices.
  • Check out our recipe for Chocolate Angel Food "Yule Log". A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
500
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
540mg
23%
Total Carbohydrate
79g
26%
Dietary Fiber
0g
0%
Sugars
7g
Protein
4g
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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