Chocolate Almond Shortbread Sticks
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Chocolate Almond Shortbread Sticks

Chocolate Almond Shortbread Sticks

Buttery shortbread with chocolate, almonds and a hint of lemon is easily formed in strips and cut into stackable sticks.

Servings: 96 servings (1 serving = 1 Cookie)
Cookies
INGREDIENT
WEIGHT
MEASURE
Almonds, sliced
8 oz
2 cups
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Butter, unsalted, softened
1 lb
2 cups
Egg, large
2 oz
1 each
Orange zest
2 Tbsp
Icing
INGREDIENT
WEIGHT
MEASURE
  1. Place almonds, cake mix, butter, eggs and orange zest in mixer bowl with paddle attachment.
  2. Mix on low speed 3-4 minutes or until dough comes together and pulls away from bowl.
  3. Press dough into greased and parchment-lined half sheet pan; chill approx. 20 minutes or until firm.
  4. Remove chilled dough from sheet pan. Cut into (4) 4-inch wide strips (vertically). Cut each strip into (24) 1/2-inch thick slices.
  5. Place slices in 3 x 8 pattern on greased or parchment-lined full sheet pans.
  6. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
12-15 minutes
Standard Oven
350°F
15-17 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Finishing
  1. Heat vanilla icing in microwave until melted.
  2. Drizzle over cooled shortbread sticks.
  • Check out our delicious Chocolate Almond Shortbread Sticks recipe. Tried and tested by our expert Culinary team here at General Mills Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Cookie
Calories
180
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
190mg
8%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
5%
Sugars
14g
Protein
2g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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