Chocolate Almond Croissants
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Chocolate Almond Croissants

Chocolate Almond Croissants

This rich, chocolatey, flaky croissant is topped with toasted almonds and a sprinkle of sugar making it great pairing for coffee, cocoa or chai tea anytime!

Servings: 16 servings (1 serving = 1 croissant)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Almonds, sliced
3.60 oz
1 cup
Granulated sugar
0.40 oz
4 tsp
Prep
  1. Thaw dough, covered either at room temperature 30-45 minutes or overnight refrigerated.
Assembly
  1. Press thawed croissants, sticky side down, into sliced almonds; coat in a thick layer.
  2. Place croissants on parchment-lined sheet pan; sprinkle with 1 tsp of granulated sugar.
  3. Bake as directed below until golden brown.
BAKE:
TEMP
TIME
Convection Oven*
325° F
15-19 minutes
Standard Oven
375°F
20-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 croissant
Calories
190
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
150mg
6%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
5%
Sugars
6g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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