Chinese 5-Spiced Caramel Rolls
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Chinese 5-Spiced Caramel Rolls

Chinese 5-Spiced Caramel Rolls

Chinese 5-spice pairs beautifully with Pillsbury Cinnamon Rolls in this hot take on gooey caramel rolls.

Servings: 12 servings (1 serving = 1 roll)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Heavy cream
12 oz
1 1/2 cups
Light brown sugar
6 oz
3/4 cup
Chinese 5-spice, ground
1 Tbsp
Prep
  1. Thaw cinnamon rolls covered, either at room temp. 15-20 minutes until slightly thawed or refrigerated overnight.
Assembly
  1. Add 2 Tbsp heavy cream, 1 Tbsp brown sugar and 1/4 tsp Chinese 5-spice to each well-greased jumbo muffin tin well.
  2. Stir briefly to combine; gently press slightly thawed cinnamon roll into each muffin well.
  3. Bake until golden brown then run knife around edges of each roll and place inverted sheet pan on top before flipping over to remove rolls; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
300°F
22-26 minutes
Standard Oven
325°F
35-40 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.

  • Garnish with a drizzle of melted, Gold Medal™ Icing Ready-to-Spread Vanilla Crème (11216) if desired.
  • Substitute your preferred cinnamon roll as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 roll
Calories
430
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
430mg
18%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
8%
Sugars
24g
Protein
7g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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