Chili Lime Spiced Cornbread
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Chili Lime Spiced Cornbread

Chili Lime Spiced Cornbread

Inspired by a street food favorite, these Chili Lime Spiced Cornbread squares bring a burst of bright citrus and vibrant chili to your lunch menu.

Servings: 54 servings (1 serving = 1 piece)
Assembly
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Southern Style Cornbread Mix (11422)
5 lb 10.00 oz
1 box
Water, cool approx. 72°F
4 lb 10.00 oz
9 1/4 cups
Corn, IQF
1 lb 6.00 oz
5 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Sour cream
8 oz
1 cup
Mayonnaise, low fat
2 oz
1/4 cup
Water, cool approx. 72°F
3 Tbsp
Cotija cheese, crumbled
5 oz
1 cup
Chili lime seasoning mix, low sodium
2 Tbsp
Assembly
  1. Combine cornbread mix and water in a mixing bowl; whisk until smooth. 
  2. Fold in corn and spread into greased or parchment-lined full sheet pan.
  3. Bake as directed and allow to cool 10 minutes.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-20 minutes
Standard Oven
400°F
20-25 minutes 
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Finishing
  1. Combine sour cream, mayonnaise and water in a small bowl; drizzle over cornbread.
  2. Sprinkle on Cotija cheese and chili lime seasoning; portion and serve warm.

  • Serve with a drizzle of honey for a sweet twist.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 piece) = 2 oz equivalent Grain

View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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