Chile Relleno Savory Bread Pudding
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Chile Relleno Savory Bread Pudding

Chile Relleno Savory Bread Pudding

This savory bread pudding combines roasted chilies, golden raisins, Monterrey Jack cheese with leftover cornbread and biscuits and a cumin-oregano flavored custard.

Servings: 12 servings (1 serving = 1 - 3x3-inch piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Frozen Dough Biscuit 2.2 oz (06252), baked, 1-inch diced
1 lb 5.00 oz
11 each
Cornbread, prepared, 1-inch diced
6.50 oz
2 cups
Anaheim chili peppers, roasted, peeled, seeded, sliced
10 oz
1 1/2 cups
Golden raisins
3 oz
1/2 cup
Yellow onion, minced
1.50 oz
1/3 cup
Garlic, minced
1 Tbsp
Monterey Jack cheese, 1/2x1/2x5-inch strips
8 oz
Assembly
INGREDIENT
WEIGHT
MEASURE
Heavy cream
2 lb
4 cups
Eggs, large
10 oz
5 each
Chicken base
2 Tbsp
Mexican oregano, dried
1 1/2 tsp
Cumin, ground
1 tsp
Coriander, ground
1/2 tsp
Prep
  1. Add diced, baked biscuits to a large mixing bowl with cornbread cubes, roasted peppers, golden raisins, onion and garlic.
  2. Stir gently or toss until well-combined; transfer half of mixture to greased 2-inch, 1/2 hotel pan.
  3. Place cheese strips on top and cover with remaining biscuit mixture; set aside.
Assembly
  1. Whisk together cream, eggs, chicken base, oregano, cumin and coriander in large bowl until well-combined.
  2. Pour into hotel pan evenly over biscuit mixture, making sure all the biscuits are saturated.
  3. Bake as directed below until golden brown, pudding is set and the temperature in the middle reaches 165°F; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
33-38 minutes
Standard Oven
325°F
65-75 minutes
*Rotate pan baked in convection oven one-half turn (180°) after 16 minutes of baking.

  • A great use for leftover biscuits.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3x3-inch piece
Calories
620
Calories from Fat
400
% Daily Value
Total Fat
45g
69%
Saturated Fat
27g
134%
Trans Fat
1g
Cholesterol
200mg
66%
Sodium
1200mg
50%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
8%
Sugars
13g
Protein
14g
Vitamin A
35%
35%
Vitamin C
45%
45%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 7 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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