Chicken Shawarma Flatbread
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Chicken Shawarma Flatbread

Chicken Shawarma Flatbread

Inspired by the flavors of Middle Eastern street food, this recipe features marinated chicken and garlicky labneh topped with pepperoncini and feta on a Bonici® Parbaked Flatbread Pizza Crust.

Servings: 1 serving (1 serving = 1 flatbread)
INGREDIENT
WEIGHT
MEASURE
Garlic labneh, prepared
5 oz
1/2 cup
Chicken shawarma, cooked, diced
6 oz
1 cup
Tomatoes, fresh, diced
2 oz
1/4 cup
Red onion, sliced thin
2 Tbsp
Feta cheese, crumbled
2 oz
1/2 cup
  1. Place frozen crust on a greased pan; spread labneh evenly over top. 

    Add chicken then diced tomatoes and red onions. 

    Sprinkle on Feta cheese and bake as directed; slice into 8 pieces and serve.

BAKE:
TEMP
TIME

Impinger Oven

450°F
5-7 minutes&nbsp;</p><p>Standard Oven

  • Top with chopped, fresh dill and parsley as a garnish or add sliced pepperoncini or a drizzle of chili oil for extra spice.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 flatbread
Calories
140
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
210mg
9%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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