Chicken Salsa Verde Biscuit Pupusa
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Chicken Salsa Verde Biscuit Pupusa

Chicken Salsa Verde Biscuit Pupusa

Salsa verde, Cotija cheese, sour cream and cilantro combine with chicken in this delightful, slightly crunchy biscuit Pupusa.

Servings: 8 servings (1 serving = 1 pupusa)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Chicken, cooked, shredded
1 lb
Salsa verde
7 oz
3/4 cup
Cotija Mexican cheese, crumbled
1.50 oz
1/3 cup
Sour cream
2 oz
1/4 cup
Sweet onion, finely diced
2 Tbsp
Cilantro, fresh, chopped
2 Tbsp
Lime juice
1 tsp
Kosher salt
1/2 tsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Vegetable oil
3 Tbsp
Pico de gallo
5 oz
1 cup
Sour cream
4 oz
1/2 cup
Cilantro leaves, fresh
1/4 cup
Prep
  1. Thaw biscuit dough covered, either at room temp. 15-30 minutes until flexible, or refrigerate overnight.
Filling
  1. Add cooked chicken, salsa verde, Cotija cheese, sour cream, onions, cilantro, lime juice and salt to mixing bowl.
  2. Stir until combined and refrigerate until needed for assembly.
Assembly
  1. Roll each biscuit on well-floured surface to an 8-inch diameter; add approx. 1/2 cup filling to center.
  2. Gently stretch dough edges around filling and press together to seal, creating an approx. 4-inch pupusa.
Finishing
  1. Heat large skillet on medium-high; add 3 Tbsp vegetable oil and place pupusa seam side UP.
  2. Cook until golden brown and crispy on one side, about 3 minutes; transfer to parchment-lined sheet pan and place seam-side DOWN.
  3. Bake as directed below until golden brown; serve with 2 Tbsp pico de gallo, 1 Tbsp sour cream and cilantro sprigs.
BAKE:
TEMP
TIME
Convection Oven*
325°F
12-14 minutes
Standard Oven
375°F
14-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 pupusa
Calories
420
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
11g
57%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
1180mg
49%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
4g
Protein
22g
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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