Chicken Florentine and Artichoke Hand Pies
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Chicken Florentine and Artichoke Hand Pies

Chicken Florentine and Artichoke Hand Pies

Flavor-packed spinach and artichoke dip and chicken fill flaky Pillsbury™ Pie Dough in hand-held, savory pies.

Servings: 12 servings (1 serving = 1 hand pie)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Frozen Pie Dough Sheet (10145)
3 each
Egg, large
2 oz
1 each
Water, cool approx. 72°F
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Spinach artichoke dip, prepared
1 lb 5.00 oz
2 1/2 cups
Diced chicken, cooked
9 oz
1 1/4 cups
Prep
  1. Thaw pie dough sheet, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
  2. Cut each dough sheet into 4 equal pieces.
  3. Whisk egg and water together in small bowl; set aside.
Assembly
  1. Mix spinach artichoke dip and chicken in large bowl; spread 2 oz (#20 scoop) onto half of each dough piece.
  2. Egg wash edges of dough; fold over filling crimp edges with fork to seal.
  3. Brush tops with egg wash and bake as directed below; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
10-15 minutes
Standard Oven
400°F
15-18 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 hand pie
Calories
630
Calories from Fat
410
% Daily Value
Total Fat
46g
70%
Saturated Fat
28g
138%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
680mg
28%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
8%
Sugars
3g
Protein
16g
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 9 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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