Chicken Dijon in Puff Pastry
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Chicken Dijon in Puff Pastry

Chicken Dijon in Puff Pastry

A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket.

Servings: 16 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Sauce
INGREDIENT
WEIGHT
MEASURE
Dijon mustard
4 oz
1/2 cup
Butter, melted
2 oz
1/4 cup
Parsley, fresh, chopped
1 oz
1/2 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Chicken breasts, boneless/skinless, cooked
4 lb
16 each
Parmesan cheese, shredded
12 oz
4 cups
Egg, large
2 oz
1 each
Water, cool approx. 72°F
1 Tbsp
Prep
  1. Thaw puff pastry sheets, covered, until flexible; at room temp. 15-30 minutes or refrigerate overnight.
  2. Roll thawed sheets to 15x15-inch size; cut into 4 squares.
Sauce
  1. Stir together mustard, butter and parsley in mixing bowl until well combined; hold for assembly.
Assembly
  1. Place chicken piece in center of puff pastry square; top with 0.5 oz mustard sauce and 0.75 oz parmesan.
  2. Brush water on corners of pastry and join in center to cover chicken.
  3. Crimp pastry edges to seal; place seam side up on parchment-lined sheet pans.
  4. Beat together egg and water; brush tops of pastries with egg wash.
  5. Bake as directed below until golden brown and flaky; allow to cool 5 minutes and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
29-34 minutes
Standard Oven
400°F
43-48 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 14 minutes of baking.

  • Tip: Increase quantity of mustard sauce and pool underneath or drizzle over top of the pastry if desired.
  • Check out our recipe for Chicken Dijon in Puff Pastry. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
660
Calories from Fat
400
% Daily Value
Total Fat
44g
68%
Saturated Fat
16g
78%
Trans Fat
8g
Cholesterol
105mg
35%
Sodium
840mg
35%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
7%
Sugars
0g
Protein
38g
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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